For a long time, we were led to believe that successful straightening necessarily required a very high temperature. 180, 200, sometimes even 230 degrees… even though most hair doesn’t need it.
The end result: hair becomes drier, duller, and more brittle. The ends get damaged, frizz returns more quickly, and the fiber gradually loses its suppleness. The problem doesn’t necessarily come from straightening itself, but above all from unsuitable heat.
The Nabelleza straightener was designed with a different approach: to straighten effectively without unnecessarily overheating the hair. Thanks to its titanium plates and 35 temperature settings starting at 80°C, it allows you to precisely adjust the heat according to the hair type.
Fine, sensitized, or colored hair? A low temperature is often enough to achieve a clean and shiny result. Thick or curly hair? The temperature can be gradually increased without unnecessarily damaging the fiber.
Less heat. Fewer passes. And above all, a smoother, more supple, and more natural result. Good straightening doesn’t mean heating it higher. It means heating it smartly.